Average Reviews:
(More customer reviews)This was an impulse buy - after reading all of the positive reviews here I decided to give it a try. When it arrived I was surprised at how small the bread pan was and was considering sending it back. But then I did 2 things - I looked at other larger breadmakers and realized they take anywhere from 3-5 hours to make a loaf of bread (this one takes 45 minutes total, including the knead cycle) and I made a loaf of bread and discovered it actually can serve 2-4 people with a total of around 6 decent size slices. My first loaf came out a little small and dense so I read the troubleshooting guide and decided it was too little water, so next time during the mix cycle i knew what the dough looked like when it was too dry, added 1 tablespoon of water and the bread came out perfect. This breadmaker doesnt have a timer feature but since it is done in 45 minutes, you dont need one! Other things I like: prep is easy - about 5 minutes (basic bread requires bread flour, salt, sugar, milk or water, butter or oil and yeast), the pan is non stick and very easy to clean and since the loaf is not big you don't end up pigging out on bread. My only 2 very minor complaints: the bread gets cooked around the kneading blade and can get stuck to the bread making it a little hard to remove the bread from the pan and if you lose power, accidentally unplug it or shut it off during the rise or bake cycle the bread machine has no memory so it starts over from the knead cycle (the book does tell you how to finish baking in a regular oven though and this shouldnt happen too often). Overall, I'm very satisfied.
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3/4 LB, Sandstone, Just For Dinner Bread Maker, Fresh Bread In 45 Minutes, 3/4 LB Dinner Size Loaf, 2 Button Operation, Basic/Specialty & 50% Wheat Settings, 1 Hour Keep Warm Option, Compact Design.
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