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(More customer reviews)I researched Dutch Ovens on-line and in several cookware shops. Looked at Le Crueset, Staub, and Emile Henry. With some hesitation I ordered this one from Amazon. I did not believe that a ceramic one would really brown ingredients well the way that braises require. Believe me, it does an excellent job on meat, poultry, and vegetables. I have made Beef Bourguignon and Coq a Vin so far. The pot is a joy to use, the shape and size is perfect, food does not stick or burn as it is cooking, and after cooling and a brief soaking it cleans beautifully. This Dutch Oven is not light weight but is is much lighter than the cast iron ones and I do not need to worry potential rusting or enamel chipping in the future. I expect that you do need to be more careful to avoid sudden temperature changes such as putting a really hot pot on a cold counter. Note that the first one I ordered was not packed well and arrived broken in many pieces. Amazon promptly and courteously sent a new one and a postage free label to send back the broken one. I am sorry to see that Amazon no longer offers this item directly.
Cathleen
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