Average Reviews:
(More customer reviews)I believe if you're serious about cooking, you should own great cookware and excellent knives. I finally stepped up and got excellent knives. For those who haven't heard the hype, Shun is one of the most respected knife brands in the world.
Great features of the entire line include these cool "D" shaped handles that fit your hand better. Each knife is made in a right- and left-handed version ([...] for lefties). The steel used for the blades is harder than what you would find in most other knives. The knives are EXTREMELY sharp.
If you're building your set and want to take care of the must-haves first. Move this down on your priority list. Get the chef's, paring and bread knives first. With that said, there is a place for this knife in your kitchen. As with all of my other Shun knives, this one is extremely sharp and it's relatively light.
This is great for sandwiches; you can use one knife to do everything well. I like the wider blade on this better than the narrow utility and tomato blades. This knife does not replace the bread knife, but it is good for small quantities of bread. I quickly tired of it when I used it to prep French bread for bread pudding.
This is an expensive, but lifetime investment. I encourage you to visit stores and feel the knives in your hand to make sure you are comfortable with them. For more info on Shun, check out Alton Brown's website. For ratings on various brands and types of knives, check out Cooks llustrated's equipment ratings.
Unless you are a daily sandwich fiend, make this one of the last knives you get to complete your set. It is certainly a nice knife, but not as crucial as other knives. My only regret is that I already own the tomato and utility knives.
Click Here to see more reviews about: Shun DM0741 Classic U2 (Ultimate Utility) Knife
The Ultimate Utility, or "U2," serves a multitude of purposes in the kitchen. The new "Wavation" reverse-scalloped edge slices rather than tears foods, which means the knife is ideal for multiple cutting activities. These include, but are not limited to, slicing delicate pastry doughs and cakes without crumbling and cutting smooth-skinned vegetables as well as delicate fillet work. It also makes the grade for slicing baguettes and breads. The blunt-nosed, extra-wide blade is perfect for spreading icings and jams, eliminating the need to change tools in the middle of preparation. The blade is specifically designed to fit to the bottom of a mayonnaise jar, making the "U2" the ultimate sandwich preparation knife. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Shun knives are made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a "D" shape to fit firmly and comfortably in the hand. Shun knives are NSF approved for commercial kitchens.
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